THE 2-MINUTE RULE FOR FIX CHOCOLATIER

Make the filling. Chop up the shredded phyllo dough and position it inside of a pan with the melted butter more than medium heat. Stir till the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, clear away it through the freezer at the least 4 hours just before you intend to use it. Make confident to maintain the Kataifi Pastry in it